Aperitivo Vegano
Leisure Time
Bring it to the park during the summer for a picnic in a house party, on a trip to the lake, to do a nice aperitivo on a boat or just a simply for a picnic with the family on Sundays
Working Hours
To be enjoyed at the office during the lunch break. Suitable for office catering or a work meeting
Ingredients
Peperoni Cruschi IGP
Formerly called a humble product…
now an “Italian delicatessen.”
A typical product of Basilicata, in the heart of the Pollino National Park. The peppers are cultivated by a small Lucanian agricultural company directly in their fields, following a careful selection of seeds. Once harvested and dried, they are directly involved in the product transformation. It is fried using only extra virgin olive oil, resulting in the traditional, fragrant, and flavorful delicacy.
Tarallini pugliesi
Taralli are the beating heart of Puglia. Ours are made with the typical Puglian recipe, rich in flavor and tradition, crispy to rediscover a traditional taste. Made with carefully selected ingredients from the Puglia region: wheat flour, semolina, extra virgin olive oil, white wine, and salt.
100% Italian Flour.
Olive verdi in salamoia
Named after Cerignola, a town in Puglia. Strictly handpicked without the use of mechanical means. La Bella di Cerignola is an olive with a delicate taste and fleshy pulp, notable for its size, making it one of the largest olives in the world.
100% Italian Olives.
Sott'olio di stagione
White Eggplant from Senise, PAT product – Sun-dried tomatoes – Artichokes – Zucchini.
Prepared following traditional recipes, especially considering the seasonality of the products, “as grandma used to do,” using only extra virgin olive oil and without preservatives and colorings.
Condifrisa
Vegetable mix of eggplants, peppers, celery, olives, sun-dried tomatoes, shallots, capers), excellent for dressing our Puglian friselline.
Friselline pugliesi
With careful selection and proper blending of raw materials, all Italian to obtain golden friselline visually and crispy in taste. Friselline, a typical Puglian recipe, to preserve the taste of the past, the typical flavor of the peasant tradition of our beloved southern land.
100% Italian Flour.
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