The Box
The idea
When Antonio managed the Winebar, he realized that people from all over the city would come just to enjoy a good Italian aperitivo in that small spot in Mitte. The idea is to deliver our "TAGLIERE MISTO / Aperitivo Box" throughout the city while maintaining the exceptionally high quality of the products, akin to a fine restaurant. "We will be that Italian restaurant that delivers all over the city." The box will be ready to use; you'll only need to open the box, and with simple steps, everything will be ready for your aperitivo
Our boxes are certified by the world's most trusted mark for sustainable forestry
When
LEISURE TIME
Bring it to the park during the summer for a picnic in a house party, on a trip to the lake, to do a nice aperitivo on a boat or just a simply for a picnic with the family on Sundays
WORKING HOURS
To be enjoyed at the office during the lunch break. Suitable for office catering or a work meeting
Our boxes
Misto, Vegetariano, Vegano,
Just follow the colours
Aperitivo Misto
Olive verdi
in salamoia
in salamoia
Named after Cerignola, a town in Puglia. Strictly handpicked without the use of mechanical means. La Bella di Cerignola is an olive with a delicate taste and fleshy pulp, notable for its size, making it one of the largest olives in the world.
100% Italian Olives.
Caciotta di mucca Monte Veronese DOP
Our "Master Cheese Makers" are part of the Monte Veronese DOP Consortium, the cows graze freely in the Lessini Mountains, in the Valpolicella valley.
Semi-aged cheese, made with raw milk, crafted by hand in the traditional way. Without mold inhibitors and paraffin, our caciottine are patiently washed by hand one by one.
Ingredients: Raw cow's milk, salt, rennet, and live lactic ferments.
Peperoni Cruschi
IGP
IGP
Formerly called a humble product...
now an "Italian delicatessen."
A typical product of Basilicata, in the heart of the Pollino National Park. The peppers are cultivated by a small Lucanian agricultural company directly in their fields, following a careful selection of seeds. Once harvested and dried, they are directly involved in the product transformation. It is fried using only extra virgin olive oil, resulting in the traditional, fragrant, and flavorful delicacy.
now an "Italian delicatessen."
A typical product of Basilicata, in the heart of the Pollino National Park. The peppers are cultivated by a small Lucanian agricultural company directly in their fields, following a careful selection of seeds. Once harvested and dried, they are directly involved in the product transformation. It is fried using only extra virgin olive oil, resulting in the traditional, fragrant, and flavorful delicacy.
Condifrisa
Vegetable mix of eggplants, peppers, celery, olives, sun-dried tomatoes, shallots, capers), excellent for dressing our Puglian friselline.
Friselline pugliesi
With careful selection and proper blending of raw materials, all Italian to obtain golden friselline visually and crispy in taste. Friselline, a typical Puglian recipe, to preserve the taste of the past, the typical flavor of the peasant tradition of our beloved southern land.
100% Italian Flour.
Salame di suino nero calabrese
The pigs roam freely in the open on the Ionian hills of Sila, in Calabria, foraging for herbs, roots, and seasonal vegetables, representing their main source of food. Our aged salami is crafted using traditional methods and flavored with natural spices and aromatic plants. The long maturation process imparts unique taste and aromas. All our cured meats are gluten and dairy-free.
Tarallini pugliesi
Taralli are the beating heart of Puglia. Ours are made with the typical Puglian recipe, rich in flavor and tradition, crispy to rediscover a traditional taste. Made with carefully selected ingredients from the Puglia region: wheat flour, semolina, extra virgin olive oil, white wine, and salt.
100% Italian Flour.
Coppa Piacentina
A long-aged deli product.
Coppa Piacentina DOP is the most renowned cured meat in the Piacenza area. Its origin is tied to the family tradition passed down in the farmsteads of the plain, where this cured meat was considered one of the most prized products, destined for festive consumption and as gifts of particular importance.
Pecorino Canestrato
The sheep graze freely in the Aspromonte mountains of Calabria and Pllino National Park.
Pure sheep's milk cheese, with a striped rind and white paste featuring a light veining that distinguishes it. The flavor is delicate while maintaining the characteristic notes of sheep's milk.
Ingredients: Pasteurized whole sheep's milk, salt, rennet, lactic ferments.
Aperitivo Vegetariano
Peperoni Cruschi IGP
Formerly called a humble product...
now an "Italian delicatessen."
A typical product of Basilicata, in the heart of the Pollino National Park. The peppers are cultivated by a small Lucanian agricultural company directly in their fields, following a careful selection of seeds. Once harvested and dried, they are directly involved in the product transformation. It is fried using only extra virgin olive oil, resulting in the traditional, fragrant, and flavorful delicacy.
Caciotta di mucca Monte Veronese DOP
Our "Master Cheese Makers" are part of the Monte Veronese DOP Consortium, the cows graze freely in the Lessini Mountains, in the Valpolicella valley.
Semi-aged cheese, made with raw milk, crafted by hand in the traditional way. Without mold inhibitors and paraffin, our caciottine are patiently washed by hand one by one.
Ingredients: Raw cow's milk, salt, rennet, and live lactic ferments.
Tarallini pugliesi
Taralli are the beating heart of Puglia. Ours are made with the typical Puglian recipe, rich in flavor and tradition, crispy to rediscover a traditional taste. Made with carefully selected ingredients from the Puglia region: wheat flour, semolina, extra virgin olive oil, white wine, and salt.
100% Italian Flour.
Caprino semi stagionato
The goats graze freely in the Aspromonte mountains of Calabria.
Goat milk cheese with a semi-aged profile, with a white paste. The short maturation guarantees a delicate flavor while maintaining the characteristic notes of goat milk.
Ingredients: Pasteurized whole goat milk, salt, rennet, live lactic ferments.
Olive verdi
in salamoia
in salamoia
Named after Cerignola, a town in Puglia. Strictly handpicked without the use of mechanical means. La Bella di Cerignola is an olive with a delicate taste and fleshy pulp, notable for its size, making it one of the largest olives in the world.
100% Italian Olives.
Pecorino Calabrese affinato in Vinaccia
The sheep graze freely in the Aspromonte mountains of Calabria.
Pure sheep's milk cheese with a regular shape, characterized by its typical violet color due to the grape pomace. The yellow straw-colored, compact paste with small eyes melts in the mouth, with a slight hint of wine that fades from the crust to the heart of the cheese.
Ingredients: Pasteurized whole sheep's milk, salt, rennet, live lactic ferments, black grape pomace (crust treatment).
Friselline pugliesi
With careful selection and proper blending of raw materials, all Italian to obtain golden friselline visually and crispy in taste. Friselline, a typical Puglian recipe, to preserve the taste of the past, the typical flavor of the peasant tradition of our beloved southern land.
100% Italian Flour.
Pecorino Canestrato
The sheep graze freely in the Aspromonte mountains of Calabria and Pllino National Park.
Pure sheep's milk cheese, with a striped rind and white paste featuring a light veining that distinguishes it. The flavor is delicate while maintaining the characteristic notes of sheep's milk.
Ingredients: Pasteurized whole sheep's milk, salt, rennet, lactic ferments.
Condifrisa
Vegetable mix of eggplants, peppers, celery, olives, sun-dried tomatoes, shallots, capers), excellent for dressing our Puglian friselline.
Aperitivo Vegano
Peperoni Cruschi IGP
Formerly called a humble product...
now an "Italian delicatessen."
A typical product of Basilicata, in the heart of the Pollino National Park. The peppers are cultivated by a small Lucanian agricultural company directly in their fields, following a careful selection of seeds. Once harvested and dried, they are directly involved in the product transformation. It is fried using only extra virgin olive oil, resulting in the traditional, fragrant, and flavorful delicacy.
Tarallini pugliesi
Taralli are the beating heart of Puglia. Ours are made with the typical Puglian recipe, rich in flavor and tradition, crispy to rediscover a traditional taste. Made with carefully selected ingredients from the Puglia region: wheat flour, semolina, extra virgin olive oil, white wine, and salt.
100% Italian Flour.
Olive verdi
in salamoia
in salamoia
Named after Cerignola, a town in Puglia. Strictly handpicked without the use of mechanical means. La Bella di Cerignola is an olive with a delicate taste and fleshy pulp, notable for its size, making it one of the largest olives in the world.
100% Italian Olives.
Condifrisa
Vegetable mix of eggplants, peppers, celery, olives, sun-dried tomatoes, shallots, capers), excellent for dressing our Puglian friselline.
Friselline pugliesi
With careful selection and proper blending of raw materials, all Italian to obtain golden friselline visually and crispy in taste. Friselline, a typical Puglian recipe, to preserve the taste of the past, the typical flavor of the peasant tradition of our beloved southern land.
100% Italian Flour.
Sott'olio di stagione
White Eggplant from Senise, PAT product - Sun-dried tomatoes - Artichokes - Zucchini.
Prepared following traditional recipes, especially considering the seasonality of the products, "as grandma used to do," using only extra virgin olive oil and without preservatives and colorings.
Contacts
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@LuFood_Box
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LuFood Box
E-mail
Orders: orders@lufoodbox.com
Office: office@lufoodbox.com