Aperitivo Vegetariano

Leisure Time

Bring it to the park during the summer for a picnic in a house party, on a trip to the lake, to do a nice aperitivo on a boat or just a simply for a picnic with the family on Sundays

15 Years Experience

Certification Chef People

Ingredients

Peperoni Cruschi IGP

Formerly called a humble product…

now an “Italian delicatessen.”

A typical product of Basilicata, in the heart of the Pollino National Park. The peppers are cultivated by a small Lucanian agricultural company directly in their fields, following a careful selection of seeds. Once harvested and dried, they are directly involved in the product transformation. It is fried using only extra virgin olive oil, resulting in the traditional, fragrant, and flavorful delicacy.

Tarallini pugliesi

Taralli are the beating heart of Puglia. Ours are made with the typical Puglian recipe, rich in flavor and tradition, crispy to rediscover a traditional taste. Made with carefully selected ingredients from the Puglia region: wheat flour, semolina, extra virgin olive oil, white wine, and salt.

100% Italian Flour.

Olive verdi in salamoia

Named after Cerignola, a town in Puglia. Strictly handpicked without the use of mechanical means. La Bella di Cerignola is an olive with a delicate taste and fleshy pulp, notable for its size, making it one of the largest olives in the world.

100% Italian Olives.

Pecorino Canestrato

The sheep graze freely in the Aspromonte mountains of Calabria and Pllino National Park.

Pure sheep’s milk cheese, with a striped rind and white paste featuring a light veining that distinguishes it. The flavor is delicate while maintaining the characteristic notes of sheep’s milk.

Ingredients: Pasteurized whole sheep’s milk, salt, rennet, lactic ferments.

Caprino semi stagionato

The goats graze freely in the Aspromonte mountains of Calabria.

Goat milk cheese with a semi-aged profile, with a white paste. The short maturation guarantees a delicate flavor while maintaining the characteristic notes of goat milk.

Ingredients: Pasteurized whole goat milk, salt, rennet, live lactic ferments.

Condifrisa

Vegetable mix of eggplants, peppers, celery, olives, sun-dried tomatoes, shallots, capers), excellent for dressing our Puglian friselline.

Pecorino Calabrese affinato in Vinaccia

The sheep graze freely in the Aspromonte mountains of Calabria.

Pure sheep’s milk cheese with a regular shape, characterized by its typical violet color due to the grape pomace. The yellow straw-colored, compact paste with small eyes melts in the mouth, with a slight hint of wine that fades from the crust to the heart of the cheese.

Ingredients: Pasteurized whole sheep’s milk, salt, rennet, live lactic ferments, black grape pomace (crust treatment).

Friselline pugliesi

With careful selection and proper blending of raw materials, all Italian to obtain golden friselline visually and crispy in taste. Friselline, a typical Puglian recipe, to preserve the taste of the past, the typical flavor of the peasant tradition of our beloved southern land.