Aperitivo Misto
Leisure Time
Bring it to the park during the summer for a picnic in a house party, on a trip to the lake, to do a nice aperitivo on a boat or just a simply for a picnic with the family on Sundays
Working Hours
To be enjoyed at the office during the lunch break. Suitable for office catering or a work meeting
Ingredients
Peperoni Cruschi IGP
Formerly called a humble product…
now an “Italian delicatessen.”
A typical product of Basilicata, in the heart of the Pollino National Park. The peppers are cultivated by a small Lucanian agricultural company directly in their fields, following a careful selection of seeds. Once harvested and dried, they are directly involved in the product transformation. It is fried using only extra virgin olive oil, resulting in the traditional, fragrant, and flavorful delicacy.
Tarallini pugliesi
Taralli are the beating heart of Puglia. Ours are made with the typical Puglian recipe, rich in flavor and tradition, crispy to rediscover a traditional taste. Made with carefully selected ingredients from the Puglia region: wheat flour, semolina, extra virgin olive oil, white wine, and salt.
100% Italian Flour.
Olive verdi in salamoia
Named after Cerignola, a town in Puglia. Strictly handpicked without the use of mechanical means. La Bella di Cerignola is an olive with a delicate taste and fleshy pulp, notable for its size, making it one of the largest olives in the world.
100% Italian Olives.
Pecorino Canestrato
The sheep graze freely in the Aspromonte mountains of Calabria and Pllino National Park.
Pure sheep’s milk cheese, with a striped rind and white paste featuring a light veining that distinguishes it. The flavor is delicate while maintaining the characteristic notes of sheep’s milk.
Ingredients: Pasteurized whole sheep’s milk, salt, rennet, lactic ferments.
Salame di suino nero calabrese
The pigs roam freely in the open on the Ionian hills of Sila, in Calabria, foraging for herbs, roots, and seasonal vegetables, representing their main source of food. Our aged salami is crafted using traditional methods and flavored with natural spices and aromatic plants. The long maturation process imparts unique taste and aromas. All our cured meats are gluten and dairy-free.
Condifrisa
Vegetable mix of eggplants, peppers, celery, olives, sun-dried tomatoes, shallots, capers), excellent for dressing our Puglian friselline.
Tarallini pugliesi
Taralli are the beating heart of Puglia. Ours are made with the typical Puglian recipe, rich in flavor and tradition, crispy to rediscover a traditional taste. Made with carefully selected ingredients from the Puglia region: wheat flour, semolina, extra virgin olive oil, white wine, and salt.
100% Italian Flour.
Coppa Piacentina
A long-aged deli product.
Coppa Piacentina DOP is the most renowned cured meat in the Piacenza area. Its origin is tied to the family tradition passed down in the farmsteads of the plain, where this cured meat was considered one of the most prized products, destined for festive consumption and as gifts of particular importance.
No Comments.